Monday, February 25, 2013

Report From The Banquet Kitchen

As the days turn into nights and the nights in turn back into days, the simple task of being tedious has itself become tedious.  But wait!  Can we not turn to the Banquet Department for inspiration, for flights of fancy, for slaking our thirst for fantasy? For.....chicken?

The Banquet Director and Sous Chef never sleep.  Well, actually they do, but you know what I mean.

So, there's this:  Let the salivating begin.


1 comment:

  1. All I want to know is- does thig guy come with the chicken? Guess what we're having for dinner.

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